May 21, 2018

Healthy Smores Snack Bars

When you just want so enjoy something super special without the guilt... TRY THIS!


2 whole wheat graham crackers (1 cracker sheet each) broken into large pieces
1 large ripe banana mashed (can omit if you don't like banana)
½ cup all-natural almond butter
2 Tbsp. unsweetened cocoa powder
4 scoops Chocolate Shakeology divided use
¾ cup part-skim ricotta cheese
1 scoop Vanilla Shakeology
2 to 3 drops marshmallow flavor (optional)
3 Tbsp. extra-virgin organic coconut oil melted


1. Place graham crackers in food processor (or blender); process continuously until crackers are crushed into fine crumbs. Set aside.
2. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Evenly sprinkle ⅓ of graham cracker crumbs in bottom of pan. Set aside.
3. Combine banana, almond butter, cocoa powder, 2 scoops Chocolate Shakeology, and ⅓ of graham cracker crumbs in a medium bowl; mix well with clean hands or a rubber spatula.
4. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour to set.
5. Place cheese, Vanilla Shakeology, and marshmallow flavor in food processor (or blender); process until smooth and well blended.
6. Evenly spread cheese mixture over chocolate mixture. Set aside.
7. Combine remaining 2 scoops Chocolate Shakeology and oil in a small bowl; mix until smooth.
8. Evenly spread Chocolate Shakeology mixture over cheese mixture.
9. Sprinkle top with remaining ⅓ of graham cracker crumbs. Lightly press graham cracker crumbs into top. Refrigerate for 1 hour, or until set.
10. Cut into twelve bars (approx. 2½ x 2-inches).

Recipe Notes

You can find marshmallow flavor on-line or in specialty cake decorating stores.
You can substitute pure vanilla extract for marshmallow flavor.
Containers: 1 bar = 1/2 red and 3 tsp 

1 comment:

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