So I know I have a SERIOUS weakness for anything peanut butter, or any nut butter for that matter. And when paired with chocolate?! Serious WEAKNESS. So I'm always on the search for ways to endulge in my weakness without the guilt! Like breakfast, for example. Cocoa oats drizzled with melted peanut butter! My no-bake protein balls. PB Cup Shakeology! Well, this recipe fits right in! And at only 64 cals. per serving, it's not going to leave me feeling guilty (SCORE) Enjoy!!!
Inside Out Shakeology Peanut Butter Cups
(Makes 2 servings)
(Makes 2 servings)
Total Time: 40 min.
Prep Time: 10 min.
Cooking Time: None
Prep Time: 10 min.
Cooking Time: None
2 tsp. unrefined coconut oil, melted
2 Tbsp. powdered chocolate peanut butter (like PB2)
2 tsp. Chocolate Vegan Shakeology
2 Tbsp. water
2 Tbsp. powdered chocolate peanut butter (like PB2)
2 tsp. Chocolate Vegan Shakeology
2 Tbsp. water
1. Combine oil and powdered peanut butter in a small bowl; mix well. Set aside.
2. Combine Shakeology and water in a small bowl; mix until it has a pudding-like consistency. Set aside.
3. Coat two foil muffin liners evenly with half of peanut butter mixture. Top evenly with Shakeology mixture and remaining peanut butter mixture.
4. Freeze for 30 minutes, or until firm.
2. Combine Shakeology and water in a small bowl; mix until it has a pudding-like consistency. Set aside.
3. Coat two foil muffin liners evenly with half of peanut butter mixture. Top evenly with Shakeology mixture and remaining peanut butter mixture.
4. Freeze for 30 minutes, or until firm.
Nutritional Information (per serving):
Calories: 64
Total Fat: 5 g
Saturated Fat: 4 g
Cholesterol: 0 mg
Sodium: 50 mg
Carbohydrate: 3 g
Fiber: 1 g
Sugar: 1 g
Protein: 3 g
Calories: 64
Total Fat: 5 g
Saturated Fat: 4 g
Cholesterol: 0 mg
Sodium: 50 mg
Carbohydrate: 3 g
Fiber: 1 g
Sugar: 1 g
Protein: 3 g
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