2 C. Fresh Spinach
1 Carrot, shredded
4 Sweet Peppers, Roasted
2 Eggs, over easy
1/4 C. Mashed Avocado
Mediterranean Seasoning Blend to taste
Crushed Red Pepper
Balsamic vinegar to taste
Balsamic Glaze
Method:
1) Place spinach and carrots on a microwave-safe plate, season with the Mediterranean seasoning and heat for about 1 minute until the spinach is just wilted.
2) Meanwhile, prepare your eggs and roast your peppers. I like to use the Foreman Grill for my peppers, and cook my eggs just until the whites are set and season with crushed red pepper.
3) Drizzle Balsamic Vinegar over wilted spinach, add peppers and eggs, drizzle with the Balsamic Glaze, top with mashed avocado.
Enjoy!
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