Chocolate Shakeology Pie

Are you looking for a dessert this upcoming Easter weekend that you can enjoy GUILT FREE!?!?! I know I DO! If you're like most people, you want to have something sweet with coffee while visiting with family...but HATE the guilty feeling and YUCK that follows. What if you could have all the treat but none of the guilt or regrets that follow? 

YOU CAN!


~~Chocolate Shakeology Pie~~
Yield: 8 servings

Ingredients:2 scoops Chocolate Shakeology1 container tofu, silken firm (approx 12 oz.) ½ cup natural peanut butter2 Tbsp. skim milk1 premade whole-grain graham pie crust


Preparation:1 Place peanut butter, tofu, Chocolate Shakeology, and milk in blender. Blend until smooth and creamy. Add more milk if necessary.2. Pour into pie crust and refrigerate until firm, about 1 hour.
Nutritional Information (per serving):Calories 273, Fat 15g, Sodium 157mg, Carbs 24g, Fiber 2g, Sugar 8g, Protein 13g